apple bread success

stole the recipe below from the ever wonderful twofatals.com
being a poor student, i omitted the walnuts, used substitutions for the baking powder, used butter instead of smart balance, used whole milk instead of skim, and made flax eggs. i also only used grated apple for half of the apple requirement and put apple puree (have i mentioned the crazy brits don't believe in applesauce?) in for the other half. turned out very well, but needs nuts, or maybe raisins. sonja, my flatmate, suggested eating it with cream cheese. we didn't have any, so we tried it with highland crowdie instead, to excellent results.
oh right, as always, i baked this in muffin tins as i have no loaf pan.

Ingredients:
2 1/2 cups whole wheat flour
1/2 cup cornmeal
1/2 tsp salt
1 tbsp baking powder
3/4 cup sugar
1/4 cup melted smart balance
2 eggs
1 1/4 cups skim milk
1 tsp vanilla
1 cup apple, peeled and grated
1 cup walnuts, chopped

Instructions:
Preheat the oven to 350. (or 175 C, wtv) Combine all of the dry ingredients in a large bowl. In a separate bowl, beat eggs, milk and butter (and vanilla) together. Make a well in the center of the dry ingredients and pour the wet ingredients, apples, and walnuts into it. Using a spatula, mix everything the batter together. It should be pretty lumpy. Pour the batter into a greased loaf pan and bake it for about an hour, until a knife comes out clean. Let it cool, then serve. (or just serve)