i think it might be weird that i consider list-making a form of self indulgence.
oh well. my wish list for cooking experiments
equipment
kitchenaid mixer. (accept no substitutes)
at least two flat wooden spoons, one oiled but never washed for pastry, one for sauces
high quality paring knife
high quality chef's knife
bench scraper
measuring cups
measuring spoons
big mixing bowl
two medium mixing bowls
two small mixing bowls
pyrex pie pan
cookie sheets
muffin pans
slotted metal spoon
spatula, preferably metal
can opener
potato/carrot peeler
cheese grater
nutmeg grater
food processor
rolling pin, either glass or greased wood
steamer
big pot
sauce pans
big metal mixing spoon
collander
refillable pepper grinder
dish rags
sponge
washing up liquid
pot holders
cast iron:
big frying pan
little frying pan
griddle
spices
sea salt
black peppercorns
cinnamon
cloves
dried basil
dried oregano
colman's english mustard
cayenne
turmeric
baking powder
baking soda
cream of tartar
cocoa
foods
extra sharp cheddar cheese
parmesean
chevre or welsh goat cheese
sun-dried tomatoes
pasta
tinned tomatoes, preferably with garlic
garlic
lemon
tomato paste/puree
sultanas
craisins
currants
almonds
flaxmeal
flour
sugar
apples
applesauce
carrots
baby spinach
eggs
milk
olive oil
extra virgin olive oil
basalmic vinegar
white vinegar
veggie oil
butter
yoghurt
strawberries
blueberries
malt vinegar
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oh how I wish I could have a larger assortment of goodies like you have on this list, mk. life would be so much easier. and more flavorful.
ReplyDeletebut! a useful list to keep in mind for the future.
PS: I know what you mean about making lists. I think I like doing it too much, as it's a great way to avoid responsibility...
and also a good way to mourn real kitchen supplies. our selection grows slowly here as we add a cheesegrater here or a weird knife there, but oh, a food processor, a food processor, my country for a food processor
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