ok, as fanny can attest, i am a terrible judge of mangos. plus i should have known there would be a reason lidl had them half off. anyway, purchased and then sliced open a seriously underripe mango. what to do now?
slice mango into thin slices. quite thin.
place in hot skillet, sprinkle with a decent amount of cinnamon, and let cook a few minutes. add 1-2 tsp sugar, depending on your preference and cook until they've reached your favorite shade of yellow. ta-da! candied mango.
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