inspired by my favorite asparagus recipes and by chrissy's sesame seed green beans
as there is no asparagus to be had for under two pounds a bunch, i subbed in green beans
wash and cut fresh green beans into inch-or-so-long pieces.
sautee them in a tablespoon or so of olive oil and a twist of lemon juice, sprinkled with a dash of cayenne, a few twists of fresh pepper, and a dash of sea salt.
serve hot and crunchy with welsh goat's cheese.
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