ok, this one's absurdly simple but it makes me love broccoli more which is good as it's a relatively new addition to my (embarassingly short) list of tasty veggies i can cook.
steam broccoli until tender with lemon juice and rinds and seasalt in water until a wee bit more tender than you'd normally for steamed broccoli. i think i keep misspelling this poor veggie. grate a small cloud of fresh parmesean onto a plate, empty veggies onto plate, stir, top with more cheese as needed. eat hot.
also, wierd food discovery of the day: steamed sultanas.
(yes, steamed sultanas)
just throw a big handful in with the veggies and they emerge all nice, plump, and juicy. i think in future i will try this before baking them into things. scones are always so much better with juicy sultanas.
ooh! maybe i'll make sultana scones for my next outoftown adventure!
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