spinach soufflee in a frying pan

i seriously need to think up a better name for this. in any event, i was craving spinach soufflee and had little of the necessary equipment and none of the funds required for the dish, so i improvised with what i did have, with good results.

fresh spinach, washed, chopped twice
1 in of thick carrot or equivalent, peeled, chopped fine
1 tbsp or so of sultanas
1 cheese stick worth of double gloucester
lemon
butter
salt and pepper to taste

saute spinach, carrots, sultanas w/ 1/2 tsp or so lemon juice in butter. add cheese, stir til melted. add fresh ground pepper, small dash sea salt. serve hot on german bread.